Mixed Berry Scones
Here's a recipe I just thought I'd share. I found it on the Weight Watchers website (you can find some free recipes on there) and tried it for Jake's Father's Day breakfast and they turned out really well - and are low fat, woohoo! So, enjoy!
• 2 cup all-purpose flour
• 3 Tbsp sugar
• 1 Tbsp baking powder
• 1/2 tsp table salt
• 2 Tbsp unsalted butter, chilled and cut into small pieces
• 1 cup buttermilk
• 1 1/2 cup frozen unsweetened mixed berries
• 2 serving(s) butter-flavor cooking spray
Preheat oven to 400ºF.
Line a baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk and then stir in berries. Shape dough into two 7-inch circles on prepared baking sheet. Cut each circle into 6 wedges and coat with cooking spray. Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving, 12 wedges.
• 2 cup all-purpose flour
• 3 Tbsp sugar
• 1 Tbsp baking powder
• 1/2 tsp table salt
• 2 Tbsp unsalted butter, chilled and cut into small pieces
• 1 cup buttermilk
• 1 1/2 cup frozen unsweetened mixed berries
• 2 serving(s) butter-flavor cooking spray
Preheat oven to 400ºF.
Line a baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk and then stir in berries. Shape dough into two 7-inch circles on prepared baking sheet. Cut each circle into 6 wedges and coat with cooking spray. Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving, 12 wedges.
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